Travel

Food in Lebanon

We were very fortunate to spend our first few nights in Beirut in the warm embrace of my friend’s family home. Our days were filled with laughter which snuck through the language barrier, and with delectable food infused with love. Dreamy platters of fresh fruit – prickly pears, bright red watermelon triangles, white fleshed peaches, little …

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Beirut, Lebanon

If you land at night, as we did, the first thing you notice stepping off the plane at Hariri International Airport are the glittering jewels of light studding the surrounding hills. It was as if the starry skies were lowered to earth for the famously bon vivant people of Beirut to better enjoy. We Iater …

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Venice

Twice the beauty. Veneto, Venezia, Venice, affords you twice the beauty thanks to its canals brimming with turtle green lagoon waters which mirror the city in real time. Everywhere you go the vibrant buildings reach down below the surface and somersault into the water. Venice is seductive, and was a fitting breeding ground for hedonism. …

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Kochi, Kerala

I had just spent two nights nestled in Munnar’s tea plantations, where little parcels of caffeinated chlorophyll filled the rolling hills, and non-committal clouds flitted from peak to peak. Though easily the most beautiful place I have seen so far, I was ready to move on to Kochi which held great promise – a reunion …

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Malta

I’ve long had an obsession with light, and Malta’s was a particularly warm one, accentuated no doubt by the scores of beautiful honey coloured limestone buildings, which draw you in and bathe you in this warmth. We rode on the bus into town from the airport, domes of churches in the distance made themselves known, …

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Udaipur

This may be plainly obvious to many, but it was only a year ago while visiting Helsinki, that I realised just how much a sprinkling of nature amidst a cityscape can enhance my experience of it. No, I’m not about to compare Udaipur to Helsinki, and yes, there are cities like New York which can …

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Indonesia

Between the 12th and 17th centuries, the strait of Melaka and the shores of Jawa were swarming with tradesman who went on to pollinate far-away lands with Indonesian spices – some, like nutmeg, literally worth their weight in gold. Trade and the passage of people had of course begun centuries before that. Since the 7th …

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